Process and Quality
Our commitment to sustainable fishing, hygienic processing, and uncompromising quality standards.
Fish Process
Fish are transported in refrigerated trucks in accordance with company requirements. Upon receipt, all goods are inspected against company standards, and only those that meet the required criteria are accepted. For each lot, boat details are obtained from suppliers.
Company representatives also conduct periodic inspections of boats (including those of company-owned suppliers and contractors) to ensure proper hygiene conditions and operations.
Processing is carried out under strictly hygienic conditions, maintaining room temperatures between 15°C–17°C and product storage temperatures in cool rooms between -2°C and 2°C throughout the processing line.
Quality Control
Our export products are packed in EU approved factories adhering supermarket standards. All the products are prepared according to the HACCP manual and steps, in the ISO 22000 certified fish processing factory.